Runchee
At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.
At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.
Let us give you just two examples of our top quality produce.
The restaurant at Agriturismo Giacomino welcomes guests in a warm and authentic atmosphere, where traditional flavors meet the genuine taste of local…
The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.
Dining in our Ristoro allows you to savor typical elements of traditional Lariana cuisine with new experimentations: risottos of various kinds, homemade…
Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board.
The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…
The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter.
Cassinazza's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.