Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss.
Products come directly from the farm's fields, all organic. The kitchen follows family recipes passed down through generations.
Dinner is served in the agritourism's centuries-old stone cellars, or outdoors on the threshing floor, with the Magra valley spread before you. Breakfast…
Villa Arzilla's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often km zero.
Agripodere il Falco stands on 21 hectares among woods and olive groves in the hills of Pontremoli, in the province of Massa-Carrara.
The restaurant at cà del lupo offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The la banditella restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The restaurant at Poggio al Sasso offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often zero kilometers.
La Ripolina is located in Buonconvento on 43 hectares where vines and cereals are cultivated.
Description Agriturismo Restaurant Torraccia Di Chiusi In the heart of the most fascinating Tuscany, the restaurant at Torraccia di Chiusi offers an authentic…
Only for events.
The dining room of Castello di Vicchiomaggio overlooks the Greve Valley, with vineyards and olive groves descending from the same hillside where the castle…
L'Antica Sosta is an ancient inn dating back to the 1600s on the Via Cassia, 5 km from Viterbo.
The restaurant at La Valle in Polvereto offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at La Gismonda offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Traditional tuscan cousine, organic products.
The restaurant at i due casali offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced from km zero.
The restaurant at il paradiso offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
On Saturday, the restaurant is open for both lunch and dinner; on Sunday, lunch only by reservation.
Azienda Agricola il Castagno spans 150 hectares across the Sienese hills: 44 dedicated to vineyards, 10 to olive groves, and 60 to cereals.
Traditional Piacenza cuisine, revisited. The table is graced with produce from the farm itself, or at least from the surrounding countryside.
The Home Restaurant at Domus Tuscia is located on Strada Felcete, away from the hustle and bustle of Viterbo.
Podere Palazzolo offers a small and welcoming restaurant, with characteristic wooden beams and Tuscan terracotta floors.
Villa Agostoli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at Villa Sabolini (former corte di valle) offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Breakfast is served in your room: homemade cakes and local products. In the evening, grilled dishes and simple fare.
