Tenuta Dell’ Annunziata
The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.
The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.
The restaurant at pasque' offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Campaccio offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero suppliers.
The menu changes with the seasons: handmade fresh pasta, creamy risottos, low-temperature or grilled meats, vegetables from our garden.
The agriturismo "La Betulla" is easily accessible from the Lakes Highway, Sesto Calende exit towards Luino.
At "L'Altana del Motto Rosso" you can taste the flavors of Piedmont in our genuine cuisine.
The restaurant at Il Monte Rosso offers traditional regional cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at Al Motto offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero suppliers.
A restaurant run by a young and dynamic team. Simple dishes with fresh ingredients from our vegetable garden and locally sourced.
The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…
In our restaurant we offer home cooking with dishes from local peasant traditions; cheeses, meats and cured meats from our farm production are served.
Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board.
At the farmhouse, we have four rooms with panoramic views of Monte Rosa and one suite with an 18th-century alcove.
Dining room and bar accommodating up to 50 guests, in rustic style, with large fireplaces. Outdoor seating available during the summer season.
Agricultural products that we offer are all strictly produced by us, grown in our fields and orchards.
The restaurant at La Torre Dei Canonici offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.