Agriturismo in Brallo di Pregola with Restaurant

The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned…

Welcome to Tenuta Terensano restaurant, where Piedmontese cuisine meets the authenticity of the land and the genuineness of family hospitality.

Torrazzetta has been operating for over twenty years in the catering sector.

Breakfast is served in your room: homemade cakes and local products. In the evening, grilled dishes and simple fare.

The restaurant at castello di luzzano offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero.

Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes…

Seated in the lemon house with soft lighting and enveloping music or in the Bersot where sunsets ignite between the wide windows or again, in the ancient…

The restaurant at Il Sogno offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

We have a restaurant area for dinners and lunches and for those who want to spend some time to calm and enjoy a good homemade dish accompanied by excellent…

Resting in a peaceful country land, yet close to any service you need in an easy-to-reach Farm.

Welcome to Agriturismo Duronetta Located just a stone's throw from Voghera, within the Azienda Agricola Gualdana, Agriturismo Duronetta is the perfect…

The kitchen showcases the culinary traditions of Ancient Piedmont, using ingredients harvested from the farm's fields and vegetable garden.

The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla valleys and Val Cichero.

Only for guests staying at Tolasudolsa R&B, it will be possible to have dinner or lunch by prior agreement with at least 1 working day notice before check-in…

The restaurant at Sant'Ilario offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Le Pale offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

An ideal place to stay in peace and rediscover serenity, immersed in the green of the Ligurian hills. You will find a familiar welcome and a lot of courtesy.

The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli.