At the agriturismo Le Cicale, breakfast is prepared with genuine food.
San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…
La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.
A beautiful structure surrounded by greenery, look the details of Ai gradoni
In the structure there is a large kitchen fully equipped for the exclusive use of the guests
The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…
The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.
The 'Scacchiera' holiday farm, on the immediate outskirts of Padua, is a place where one can encounter all the components of the Euganean tradition: dishes…
The restaurant at le muraglie offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.
The restaurant at il bucaneve offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The Bed & Breakfast Poppies & PAPERE is an accommodation recently renovated, designed to accommodate in a relaxing and pleasant environment all types…
The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.
In the heart of the Parco Regionale dei Colli Euganei, the Agriturismo Bacco E Arianna welcomes you in an authentic atmosphere where Venetian tradition meets…
Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…
The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.
The agriturismo La Rebosola is located in the plain that slopes down toward the Lagoon of Chioggia, a few kilometers from the beach of Sottomarina…
The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at corte del brenta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant belvedere offers typical cuisine prepared with fresh and seasonal ingredients, often from local km zero sources.
The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero.
Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.
The restaurant at monte degli aromi offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within the region.
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…
