Agriturismo in Castions di Strada with Restaurant

Il Picchio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

Il Chiosco Isola Augusta is a welcoming place with rustic details, perfect for both an informal aperitif with friends and a warm meal.

Our restaurant is spacious and bright. Its capacity, which reaches up to about 100 people, is well suited for hosting banquets and parties - events that play…

Casa Shangri-La's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal, livestock and wine-growing activities…

The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats.

Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian countryside.

Le Fornaci del Zarnic in Flambruzzo produces honey, jams, chutneys and mustards.

Mulino delle Tolle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from km zero.

The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.

Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley.

We offer typical Friuli cuisine based on seasonal products from our farm and local growers.

You will be able to taste typical dishes of local cuisine and cold snacks.

The restaurant at Il Vagabondo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

Ballaminut's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.

Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…

At Mulino del Conte, our chefs, from Friday to Sunday evening, prepare delicious traditional Friulian dishes, enriched with a touch of creativity…

The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Borgo Dei Sapori offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Farmhouse restaurant, 40 seats, warm and friendly atmosphere. Local and seasonal dishes. party menu 2010New Year's Eve dinner

The restaurant of Nonis offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience to discover…

The restaurant at Codelli offers traditional territory cuisine prepared with fresh, seasonal ingredients, often from local producers.