Agriturismo in Chiuppano with Restaurant

The restaurant at Il Maggiociondolo offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Dai Colombari offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

The restaurant at Le Casarette offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.

In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…

In the heart of the Vicenza plain, a few kilometers from Vicenza, the restaurant of Agriturismo Il Grande Portico represents an oasis of authenticity…

Country House Casa Sul Fiume Restaurant Description Immerse yourself in the authenticity of Veneto cuisine at the restaurant of Country House Casa Sul Fiume…

Osteria sympathy... Beware of imitations.

The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our main specialties are fresh homemade pasta, primarily bigoli, maccheroni and pasticcio, mixed grilled meats, guinea fowl in sauce, beef stew, all served…

Welcome to the restaurant of Agriturismo Dai Caroni, where Venetian culinary tradition meets the authenticity of a true rural experience.

The restaurant at val de roa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Guests of Agriturismo La Pietra Nera are offered healthy, genuine and quality food, but above all of company origin.

The restaurant of masi brenta offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers.

Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.

Agriturismo Marani Restaurant In the heart of the Colli Berici, Agriturismo Marani welcomes guests and visitors around tables where Venetian tradition meets…

At the Restaurant of Agriturismo Paradiso in Sarego, in the province of Vicenza, typical Veneto cuisine meets the genuineness of raw materials cultivated…

It is situated on the northern slope of the Grappa massif at an altitude of 600 m, 7 km from Feltre and immersed in the green of an ancient chestnut grove.

The restaurant at Corte Verzè brings to the table soppressa, pancetta, coppa, lardo, lonza and cotechino produced in-house.

The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero.

The restaurant at monte degli aromi offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within the region.

The restaurant at Massimago offers typical cuisine, vegan, vegetarian, and gluten-free prepared with fresh, seasonal ingredients, often sourced locally.

TRADITIONAL COOKING OVER A LOG FIRE AND ZERO METRE PRODUCTS!

The restaurant's large windows overlook Trento from above, with the agritourism's woodland and vineyard creating a natural frame.

The restaurant belvedere offers typical cuisine prepared with fresh and seasonal ingredients, often from local km zero sources.

Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento.