Il Talento Nella Quiete
"Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board. At..."
"Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board. At..."
"The restaurant at Agriturismo Giacomino welcomes guests in a warm and authentic atmosphere, where traditional flavors..."
"The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice. Nestled among the..."
"The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An..."
"Dining in our Ristoro allows you to savor typical elements of traditional Lariana cuisine with new experimentations..."
"The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with..."
"Cassinazza's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An..."
"The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses..."
"The restaurant at pasque' offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km..."
"The agriturismo "La Betulla" is easily accessible from the Lakes Highway, Sesto Calende exit towards Luino. Located in..."
"The menu changes with the seasons: handmade fresh pasta, creamy risottos, low-temperature or grilled meats, vegetables..."
"The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of..."
"The restaurant at Campaccio offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero..."
"The restaurant at La Camilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"At Marcalone, above Cannobio, the agritourism restaurant serves goat cheeses and vegetables grown by the farm itself..."
"At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come..."