Le Due Cascine
The restaurant at Le due Cascine offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Le due Cascine offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our Menù is typical Piemontese with home made pasta and only products from our farm or from farms in the neighbours.
The I Surì restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our restaurant is open for lunch by reservation. À la carte service, not included in the rates. Closed for dinner.
Local foods served in a homey environment
The restaurant at Il Milin offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The enchanting restaurant "La riserva del gusto", located within the ancient manor house of Tenuta La Romana, born as a house of the clergy, stands…
The restaurant inside the agriturismo has 3 dining rooms, a tavern with ancient vaults, an elegant room overlooking the pool and a veranda facing the pine…
The restaurant at Cascina Vignole offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant has a maximum capacity of 50 covers.
The most beautiful and evocative view is the panorama: vineyards hills shaped by the farmer's hand, the Langa villages with their castles and bell towers…
The restaurant of IL BALCONE SUL MONFERRATO offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from…
In Novello, in the typical historical center, lies a place fully dedicated to flavors and scents of our tradition.
Welcome to Agriturismo La Rossa, an oasis of authenticity in the heart of Piedmont, in Morsasco in the province of Alessandria.
Cascina Rosengana offers 6 extremely comfortable rooms, including 3 doubles with the option of an additional bed, and 3 exclusive mini apartments.
The restaurant of e wellness i castagnoni proposes a typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.
In our kitchen we use fresh and genuine raw materials, closely linked to the territory and the seasons.
Is open to hotel guests and outsiders every day on reservation (closed on TUESDAYS).