Agriturismo in Emilia-Romagna with Restaurant, Free Guest Parking

"Resting in a peaceful country land, yet close to any service you need in an easy-to-reach Farm. The Farm is designed..."

"(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the..."

"The kitchen of agriturism is based entirely on home made products directly offering our campaign. That will be..."

"The farm "La Colombarola" has been cultivating its land for approximately twenty years; it extends across a territory..."

"Aquila Nera's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally..."

"Ca' Poggio sits on a hilltop 2 km from Sogliano al Rubicone, where Mirco and Angela manage 18 hectares of badlands..."

"At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden..."

"The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth. To..."

"The restaurant at Ca' Ridolfi offers typical local cuisine prepared with fresh and seasonal ingredients, often at km..."

"The restaurant of la piana dei castagni offers typical cuisine prepared with fresh and seasonal ingredients, often at..."

"The restaurant of Neverland offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An..."

"Ca' de' Gatti was established in 1997 from the restoration of a farmhouse dating back to the year 1000, when the Tini..."

"The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or..."

"The restaurant at Il Cucco offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"The restaurant at corte d'aibo offers typical cuisine prepared with fresh and seasonal ingredients, often at zero..."

"San Giuseppe's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"The restaurant works with carefully selected ingredients. The dining room is elegant yet maintains a familiar..."

"The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated..."

"We are not offering a full restaurant service. However, in case you prefer to stay at our place for lunch or dinner..."

"Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand..."

"Products come directly from the farm's fields, all organic. The kitchen follows family recipes passed down through..."

"Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss. The restaurant opens only by..."

"The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli. We work with..."

"The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's..."

"On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar..."

"La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero. An..."