Agriturismo ·
Este (Padova)
The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the structure there is a large kitchen fully equipped for the exclusive use of the guests
San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…
The restaurant of le clementine offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.
The restaurant at le muraglie offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.
The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.
In the heart of the Parco Regionale dei Colli Euganei, the Agriturismo Bacco E Arianna welcomes you in an authentic atmosphere where Venetian tradition meets…
Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…
The restaurant at il bucaneve offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.
La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.
The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.
Agriturismo La Frattesina - Restaurant Description Nestled in the heart of the Venetian Po Valley, the restaurant of Agriturismo La Frattesina represents…
The restaurant at monte degli aromi offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within the region.
The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…
The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero.
During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…
The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.
Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…
The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.
At the agriturismo Le Cicale, breakfast is prepared with genuine food.
Agriturismo Marani Restaurant In the heart of the Colli Berici, Agriturismo Marani welcomes guests and visitors around tables where Venetian tradition meets…
Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.
