I Moresani restaurant is a gem of the area.
The cuisine, prepared with the best food for freshness and authenticity, with menus rediscovering the old country recipes, which are improved over the ancient…
I Tre Tigli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the kitchen, dishes come straight from the family farm, the same one that cultivates the land surrounding the farmhouse.
At Marina di Ascea, the cuisine of Tempa del Niglio draws from the family farm: meat, cured meats and cheeses are produced on the estate, alongside vegetables…
Our kitchen is run by family grandmothers, who recreate authentic Cilentane recipes passed down through generations.
The proposed cuisine is the traditional of the Cilento country culture, with the typical products of the territory.
The agriturismo "Valle di Marco" is a typical restaurant with an inviting selection of dishes belonging to the culinary tradition of Cilento.
The restaurant at masseria la morella offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.
From June to September we offer our guests genuine cuisine with selected and local products to discover, in addition to the classics of Italian cuisine…
The restaurant at Capocanto offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.
The Nicolao family works in the kitchen, bringing to the table the produce they cultivate in the lands surrounding the nineteenth-century residence in Albori.
The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…
Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…
