Agriturismo in Liguria Near the Sea with Restaurant, Free Guest Parking

The cuisine that is usually taken care of by Paola, offers dinners that reflect the flavors and traditional dishes of Liguria and Lunigiana and Garfagnana

Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble.

The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own production and those of local farmers.

Cerrolungo offers accommodation, breakfast and dining services, with special attention to tradition, local producers and sustainability.

In the rooms of the old cellar, with vaulted ceilings, you can enjoy local dishes based on predominantly farm products, homemade bread and pasta, rustic pies…

The veranda with mountain and sea views is the dining area, during the fine season, exclusively for our guests.

The cuisine of the Agriturismo is characterized by typical Ligurian dishes and the fruits of the land and flavors from the surrounding sea. House specialties…

Family-run for 3 generations, we provide our guests with an accommodation consisting of a restaurant with an outdoor veranda overlooking the village…

The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla valleys and Val Cichero.

An ideal place to stay in peace and rediscover serenity, immersed in the green of the Ligurian hills. You will find a familiar welcome and a lot of courtesy.

The restaurant at Le Pale offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at Il Sogno offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

Our guests can taste simple dishes or elaborated desserts, which give you the opportunity to appreciate the flavours of vegetables, seasonal fruit, flowers…

On request it is possible to have dinner at the farmhouse.

The restaurant at Da Mario offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The adjacent restaurant "Al frantoio" offers agriturismo guests its traditional home cooking at particularly advantageous rates.

An intimate restaurant, housed in a former cellar, where you can taste typical Ligurian dishes cooked mainly with the products of our land.

Our dishes are prepared strictly fresh every day, using most of our products.

The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful…

The cuisine is typical of the Spezzino hinterland, with ancient recipes rich in flavor, authenticity and simplicity, in which exclusively ingredients from…

Agriturismo Poggio dei Gorleri is located in the stunning Western Ligurian Riviera, in a privileged position, just a few minutes from Diano Marina…

The restaurant at Agriturismo Ca du Chittu is a warm and inviting place where the traditions of Ligurian cuisine come to life.

The restaurant at La Collina Verde offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Giandriale's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

We have a restaurant area for dinners and lunches and for those who want to spend some time to calm and enjoy a good homemade dish accompanied by excellent…

The restaurant of I Pipetta offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often from zero-kilometer sources.