Agriturismo in Montecopiolo with Restaurant, Disabled Access

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.

Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…

TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…

The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across the hills between Saludecio and the sea…

The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…

We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will vary according to the seasons.

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.

At Agriturismo La Valle Dei Conti discover authentic Romagnan cuisine in a rustic and welcoming atmosphere.

The 16th century agritourism complex Ca' Battista is located in the territory of Cagli, in a strategic position in the heart of Montefeltro, a few kilometres…

The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste…

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.

Tuscan cuisine with crostini of various specialities, mushrooms, truffle, bruschetta, tomato and more.

In the evocative setting of Bertinoro, nestled among the hills of Emilia-Romagna, the restaurant of agriturismo Fattoria Paradiso welcomes…

The restaurant at la ferraia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Restaurant Description Agriturismo Il Posto Delle Viole Immersed in the heart of the Marche region, in Cagli, the restaurant of Agriturismo Il Posto Delle…

The cuisine is one of the strong points of the relais.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The borgo monte cedrone restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often at km zero.