La Fiorida
Let us give you just two examples of our top quality produce.
Let us give you just two examples of our top quality produce.
The restaurant at Agriturismo Giacomino welcomes guests in a warm and authentic atmosphere, where traditional flavors meet the genuine taste of local…
Small dining room renovated from the 15th century with exposed stone walls, warm and welcoming.
At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.
The restaurant at terra del sole proposes traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.
The stella orobica restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Dining in our Ristoro allows you to savor typical elements of traditional Lariana cuisine with new experimentations: risottos of various kinds, homemade…
During the summer season it is possible to have lunch on the sunny terrace in front of the agriturismo enjoying a panoramic view of the village of Branzi…
The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.
Valtellina Mon Amour is a welcoming bed and breakfast located in Piateda, in the heart of Valtellina, surrounded by vineyards and apple orchards and just…
The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter.
The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.
Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.
The restaurant at cascina valgrande offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.