Agriturismo in Negrar di Valpolicella with Pets Welcome, Restaurant

One of the typical menu of the valley depending on the season includes: - salami with buckwheat polenta - Bigoli with sausage and rosemary - Campanule with…

Family atmosphere, seasonal ingredients, honest prices, just a few words that sum up the spirit of Camporengo trattoria.

The restaurant at la rocca offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero.

Francesco, son of Bernardo, manages its own restaurant supported by a young and dynamic, seeking simple plates with choice of raw material in respect…

Le Fornase's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Ca' del Sol's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Massimago offers typical cuisine, vegan, vegetarian, and gluten-free prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Tenuta Albertini offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our company offers typical Veronese cuisine. We prepare meat and vegetable risottos, homemade pasta and the famous Tortellini di Valeggio.

The Vojon restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

THE RESTAURANT SERVICE IS NO LONGER AVAILABLE

Restaurant Agriturismo Valle del Mincio In the heart of Veneto, in Valeggio sul Mincio, stands the Agriturismo Valle del Mincio, a gastronomic destination…

Located in San Martino della Battaglia in the Selva Capuzza area, from which it takes its name, it appears in maps prior to 1850 and is sometimes referred…

The combined restaurant (open only for lunch) is reserved for those who loves and seeks simplicity and genuineness of the campaign.

The farmhouse has a restaurant, called Locanda San Lorenzo, where guests can taste some typical dishes prepared with seasonal and regional products…

TRADITIONAL COOKING OVER A LOG FIRE AND ZERO METRE PRODUCTS!

At Solferino, among the vineyards and orchards of the Moreniche Hills, about ten kilometers from the shores of Lake Garda, the family farm cultivates…

Our restaurant room can accommodate up to 100 people and is immersed in the park surrounding the small lake.

The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup that becomes the base of the signature…

At Mainolda, Mantuan cuisine reigns according to a family tradition passed down for centuries.

The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.