"I Comelli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An..."
"Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from..."
"Mediterranean and local cuisine"
"La Sorgente Longobarda offers a menu of Friulian tradition favoring dishes based on wild herbs and local products. In..."
"The restaurant at Borgo Dei Sapori offers typical cuisine prepared with fresh and seasonal ingredients, often at km..."
"Our restaurant is spacious and bright. Its capacity, which reaches up to about 100 people, is well suited for hosting..."
"Casa Shangri-La's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other..."
"The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An..."
"The restaurant of Campo Di Bonis offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero..."
"Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An..."
"The restaurant at Il Vagabondo offers traditional local cuisine prepared with fresh, seasonal ingredients, often..."
"Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian..."
"The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero..."
"The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos. The dishes take advantage..."
"Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley. A..."
"At Mulino del Conte, our chefs, from Friday to Sunday evening, prepare delicious traditional Friulian dishes, enriched..."
"The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats. The rooms are..."
"The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal..."
"Agriturismo Fornâs Restaurant Description Nestled in the heart of Carnia, at 1000 meters of altitude, the restaurant of..."
"Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local..."
"The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The restaurant at Codelli offers traditional territory cuisine prepared with fresh, seasonal ingredients, often from..."
"Mulino delle Tolle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"Le Fornaci del Zarnic in Flambruzzo produces honey, jams, chutneys and mustards. The farm has been operating for thirty..."
"The restaurant at Silicanum offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced..."
