Agriturismo in Rovegno with Restaurant

The restaurant at Il Sogno offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

We have a restaurant area for dinners and lunches and for those who want to spend some time to calm and enjoy a good homemade dish accompanied by excellent…

The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla valleys and Val Cichero.

The restaurant at Le Pale offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at Sant'Ilario offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

An ideal place to stay in peace and rediscover serenity, immersed in the green of the Ligurian hills. You will find a familiar welcome and a lot of courtesy.

Only for guests staying at Tolasudolsa R&B, it will be possible to have dinner or lunch by prior agreement with at least 1 working day notice before check-in…

The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned…

Giandriale's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble.

Welcome to Tenuta Terensano restaurant, where Piedmontese cuisine meets the authenticity of the land and the genuineness of family hospitality.

The restaurant at Agriturismo Ca du Chittu is a warm and inviting place where the traditions of Ligurian cuisine come to life.

The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful…

Breakfast is served in your room: homemade cakes and local products. In the evening, grilled dishes and simple fare.

Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes…

The kitchen showcases the culinary traditions of Ancient Piedmont, using ingredients harvested from the farm's fields and vegetable garden.

The restaurant at La Collina Verde offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often sourced locally.