Agriturismo in San Gennaro Vesuviano with Free Wi-Fi, Restaurant

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

Typical Neapolitan cuisine

Villa Palmentiello's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

Our area is situated in a mountainous part of the campania region, whwre the “irpini”,(word derived from latin: hirpus=wolf), combactive people, reigned…

The jewel of "La Casa Del Ghiro" is its restaurant.

Nonno Tobia's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Il Pettirosso offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

At "il Castagno" can taste traditional dishes made with products that we cultive and the good wine of our vineyard.

The Nicolao family works in the kitchen, bringing to the table the produce they cultivate in the lands surrounding the nineteenth-century residence in Albori.

The restaurant at Villa Divina offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our cuisine draws from the traditions of our lands as well as our families.

The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

The Antico Casale restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Every day we prepare new recipes and fresh foods. We serve our customs dishes made only with organic products.

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.

The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…

The restaurant at La Vecchia Torre offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant, run by the family, is located on the ground floor of the building, in a characteristic room with fireplace and with over 40 seats.

Zero-kilometer cuisine

Fattoria Ranaldo's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.