Agriturismo in San Giorgio a Cremano with Restaurant, Air Conditioning

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

Villa Palmentiello's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at Casale Del Golfo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Villa Giusso's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

Typical Neapolitan cuisine

The Antico Casale restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.

Sant'Alfonso Restaurant - Description Immerse yourself in the authenticity of Campanian cuisine at the restaurant of Agriturismo Sant'Alfonso, overlooking…

Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…

At the restaurant of Punta San Lazzaro, cuisine is much more than a service: it is a daily celebration of our land.

Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…

The restaurant at Giòsole offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant occupies a farmhouse on the slopes of Monte Solaro, surrounded by vegetable gardens that supply the kitchen.

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

The Nicolao family works in the kitchen, bringing to the table the produce they cultivate in the lands surrounding the nineteenth-century residence in Albori.

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

The restaurant at Villa Divina offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The company, being in contact with the Italian Celiac Association is informed about gluten-free cooking and provides services in compliance with…