Agriturismo in Terzo d'Aquileia with Restaurant

"Ballaminut's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An..."

"Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from..."

"Il Chiosco Isola Augusta is a welcoming place with rustic details, perfect for both an informal aperitif with friends..."

"Mediterranean and local cuisine"

"The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other..."

"Casa Shangri-La's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"Our restaurant is spacious and bright. Its capacity, which reaches up to about 100 people, is well suited for hosting..."

"The restaurant at Borgo Dei Sapori offers typical cuisine prepared with fresh and seasonal ingredients, often at km..."

"The restaurant at bajta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An..."

"La Sorgente Longobarda offers a menu of Friulian tradition favoring dishes based on wild herbs and local products. In..."

"We offer typical Friuli cuisine based on seasonal products from our farm and local growers. We propose meat-based..."

"Mulino delle Tolle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local..."

"Il Picchio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local..."

"You will be able to taste typical dishes of local cuisine and cold snacks. Tasting of various excellent DOC Friuli..."

"The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats. The rooms are..."

"Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley. A..."

"The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos. The dishes take advantage..."

"The restaurant at Codelli offers traditional territory cuisine prepared with fresh, seasonal ingredients, often from..."

"The restaurant at Il Vagabondo offers traditional local cuisine prepared with fresh, seasonal ingredients, often..."

"The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal..."

"Restaurant Description Agriturismo Hermada Immerse yourself in the authenticity of Friulian cuisine at the restaurant..."

"Le Fornaci del Zarnic in Flambruzzo produces honey, jams, chutneys and mustards. The farm has been operating for thirty..."

"Our farm, set in an uncontaminated karst environment, was born from an idea that merges rural culture and its..."

"Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian..."