La Fraccina
The La Fraccina restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The La Fraccina restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Welcome to Agriturismo Ai Gerali, where authentic Lombardy gastronomy meets the magic of the Adda river.
The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli.
The restaurant at Tenuta Camillo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources.
Traditional Piacenza cuisine, revisited. The table is graced with produce from the farm itself, or at least from the surrounding countryside.
The restaurant at Cascina di Mezzo operates on tasting menus that change almost every week: from Sunday lunches to Saturday dinners, with dates set season…
Resting in a peaceful country land, yet close to any service you need in an easy-to-reach Farm.
The restaurant at Bassanine is located adjacent to the farmhouse, just a few minutes from the Castelvetro Piacentino motorway exit.
The restaurant at castello di luzzano offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero.
Breakfast is served in your room: homemade cakes and local products. In the evening, grilled dishes and simple fare.
Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes…
The restaurant at arte contadina offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero.
Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss.
The restaurant at La Camilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Ripa del Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Corte Lantieri offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.