Agriturismo in Via Francigena with Restaurant

Giulietta is well known in Chianti for her cooking and hospitality, and is delighted to share her many recipes and techniques for preparing a variety…

Welcome to the restaurant of agriturismo Podere La Fola, where authentic Tuscan cuisine meets the genuineness of a territory rich in traditions.

Welcome to the restaurant of Agriturismo Il Tondino, where Parmesan culinary tradition meets the authenticity of the Emilian countryside.

The restaurant at Podere Carceroni offers typical cuisine prepared with fresh and seasonal ingredients, often from zero-kilometers away.

During your stay you can enjoy wine tours and tastings in the cellar of the famous Brunello or other great reds from our production that will warm your heart…

The first building of the estate, right next to the entrance, is the old cellar and the place where the grapes were dried.

The restaurant at Il Selvatico offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

La Chiesuola is a charming bed and breakfast located in an old farmhouse carefully renovated.

The restaurant di la pineta proposes a traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.

The cuisine is typical of the Spezzino hinterland, with ancient recipes rich in flavor, authenticity and simplicity, in which exclusively ingredients from…

Resting in a peaceful country land, yet close to any service you need in an easy-to-reach Farm.

The restaurant at Sette Soldi offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

The restaurant at la corte offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our Agriturismo has a charming family run restaurant open only for our guests.

The restaurant at Tenuta Camillo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources.

In the farm is offering guests the opportunity of tasting extra virgin olive oil we produce and local wines and cheeses, as well as organic products from…

The Tra Serra E Lago agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources.

The Vignarello agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Fattoria di Lornano offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our Restaurant serve to you typical Tuscan cuisine in our lovelingly restored dining room.

For guests who wish to have an evening meal, Gigliola offers typical lunigianese home cooking with traditional dishes and recipes, just for you, using local…

Poggio ai Legni's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced from within kilometers.

Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes…

The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli.

In the kitchen, Sandra, the owner, oversees the tasting menu, from appetizer to dessert, beverages included.

The restaurant at L'Accordo offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.