Agriturismo in Zocca with Restaurant, Groups of Friends

The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

We are not offering a full restaurant service.

At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits.

On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar to extra virgin olive oil, from…

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public, offers local products from the Rio Verde…

The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth.

From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop…

In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains.

The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin.

The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at Pianderna Agriwellness offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at selvapiana offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.