Agriturismo in Zola Predosa with Restaurant, Groups of Friends

The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public, offers local products from the Rio Verde…

The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth.

From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop…

On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar to extra virgin olive oil, from…

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the centre of Bologna and 10 km from…

The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Family-run farmhouse where hospitality and courtesy are a must.

We are not offering a full restaurant service.

The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The Poggiolandi farmhouse was built in the early 1900s and recalls its rural origins. It is situated on a hillock and takes its name from the old Landi owners.

The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin.

At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits.

The restaurant offers, upon reservation, cooked with organic products.

Tuscan cuisine creatively revisited by the hostess, following the seasons and using farm products and wild ingredients from the territory.