Agriturismo in Adriatic Coast with Restaurant

La Via Antiga, located within the strip of land between the Piave and Livenza rivers, is an ideal base for reaching the beaches of Jesolo, Eraclea Mare, Duna…

At Agriturismo La Valle Dei Conti discover authentic Romagnan cuisine in a rustic and welcoming atmosphere.

In the journey from Venice to Ravenna one crosses the lands that the Po draws with a thousand branches going towards the sea, in this enchanted mosaic…

The Agriturismo 7 Colonne features a spacious dining room and a splendid terrace for hosting large groups (minimum 20 people) on various occasions: birthdays…

The kitchen of agriturism is based entirely on home made products directly offering our campaign.

The restaurant at corte del brenta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Ca' Poggio sits on a hilltop 2 km from Sogliano al Rubicone, where Mirco and Angela manage 18 hectares of badlands, woodlands, and fields cultivated with…

The restaurant at Gallegati offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

Restaurant Description Agriturismo Hermada Immerse yourself in the authenticity of Friulian cuisine at the restaurant of Agriturismo Hermada, located…

The restaurant at Ca' Ridolfi offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

Agricola's restaurant was born in the spring of 2015, nestled in a terracotta-colored Romagnolo farmhouse on the hills of Rio Eremo.

Our farm, set in an uncontaminated karst environment, was born from an idea that merges rural culture and its traditions, flavours, atmospheres, with…

The restaurant at casa vecia proposes typical cuisine prepared with fresh, seasonal ingredients, often zero kilometers away.

The restaurant at Le Garzette proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

Agriturismo Ca' Lattis Restaurant Description At Agriturismo Ca' Lattis in Taglio di Po discover authentic Veneto cuisine in a genuine and welcoming atmosphere.

The al Doge holiday farm is an environment immersed in the green countryside, just a few kilometres from the sea at Jesolo and Eraclea and from nearby Venice.

Just two kilometers from Marco Polo Airport, Ca' Beatrice's kitchen serves traditional regional dishes in a welcoming family atmosphere.

Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen.

The restaurant at La Ca' del Delta offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.

The restaurant at Prato Pozzo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

You will be able to taste typical dishes of local cuisine and cold snacks.

Ballaminut's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Agriturismo La Fraterna Restaurant Description In the heart of the Po Delta, in Porto Tolle, Agriturismo La Fraterna opens its doors to those who wish…

La Celletta Country House is situated on a 10-hectare estate at 300 metres altitude, between Urbino and the Adriatic Sea. It features apartments of various…