At Usurtala, cheese comes directly from the farm's own dairy: organic, sold right here at the agriturismo, in several varieties.
The restaurant uses what the farm produces, together with what the region has to offer.
Agriturismo Sargalasi offers in its restaurant typical dishes of Sardinian cuisine with particular use of products from the same company such as cheeses…
Sa Tanchitta's restaurant serves dishes from the Sardinian tradition, prepared with what surrounds the house.
At Lollove, a medieval village in Barbagia, Lollovers' restaurant is located on Via Carlo Alberto, within the agritourism property.
Francadu's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources at km zero.
Dishes prepared with the products of our land, traditional and with ancient flavors.
The cugumia agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
A beautiful structure surrounded by greenery, look the details of Parco Donnortei
At Sa Pigalva, Giovanni and Giovanna cook, managing the agriturismo for thirty years alongside their agro-pastoral farm just 50 meters away, from which comes…
The restaurant at Is Cheas offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.
In San Vero Milis, just a few kilometers from Cabras, Daniela and Mauro have been running their agriturismo for over 25 years.
L'orto restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from zero-kilometer sources.
The restaurant at cuccuru aiò offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at il giglio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
