Typical cuisine of the Langhe
In the three rooms, with evocative names, Salone Barolo, Barbaresco and Saletta Salettina Nebbiolo, you can enjoy our Langhe cuisine, rich in flavors…
Nestled in the Langhe between the rolling hills of the Alba area and the nearby Maritime Alps is our family-run farmhouse and wine-growing company.
Our restaurant offers Sardinian cuisine and fish specialties in Bossolaschetto, in Alta Langa.
The most beautiful and evocative view is the panorama: vineyards hills shaped by the farmer's hand, the Langa villages with their castles and bell towers…
In Novello, in the typical historical center, lies a place fully dedicated to flavors and scents of our tradition.
The restaurant at al brich offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often km zero.
La Tilia's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant is the result of a building recovery of a property where 100 years earlier there was already a tavern "I cacciatori"... with the help…
In our kitchen we use fresh and genuine raw materials, closely linked to the territory and the seasons.
Villa Gelso's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant of marcarini offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Cascina Serra offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at San Giorgio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen offers dishes of Piedmont tradition prepared with local products and served in a refined, well-cared and relaxing environment.
The Agri Fabi restaurant sits at the heart of the Santo Stefano Estate, just outside Fossano.
Agriturismo Brusalino is located in Mango, among the vineyards of the Langhe region.
The Ca Trinche restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the heart of the Piedmontese Monferrato, between the gentle hills recognized as UNESCO Heritage and the tranquility of the Alessandrian countryside…
The restaurant at I Tre Poggi offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources.
At Ponti, in the Cravarezza region, the farm produces everything needed for the restaurant: cured meats, Robiola di Roccaverano DOP cheeses, meats, local…
The restaurant at Agriturismo Casale Trusella, nestled in the hills of Alto Monferrato, offers traditional Roman cuisine alongside local specialties…
Orlandi's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
Our restaurant is open for lunch by reservation. À la carte service, not included in the rates. Closed for dinner.
The restaurant at Le due Cascine offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
