Agriturismo in Castignano with Restaurant, Air Conditioning

Fiorenire's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our half board contemplates 5 courses every evening: Appetizer, s, first and second courses, side dishes and dessert.

The restaurant at Il Sapore della Luna offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

As of this year, our restaurant/pizzeria is located approximately 5 km from the main villa, always owned by us.

The restaurant at Il Piacere offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at briciola di sole offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often locally sourced.

Dinner will be served in our restaurant which is located on the first floor of the building.

Ristorante Agriturismo Vecchio Gelso In the heart of the Marche region, just a few steps from Ortezzano, the restaurant of Agriturismo Vecchio Gelso welcomes…

Cooking with our products enriched by Marilù's delightful creativity. Dining room with 30 seats.

The restaurant at La Panoramica offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.

In the heart of the Aso valley, among the gentle Marche hills that slope towards the Adriatic Sea, the agriturismo Casa Vecchia offers an authentic…

The restaurant at Tre Querce offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our restaurant service is available to our guests and to all those who desire to discover the ancient flavors of the traditional cuisine of Abruzzo some…

In the ancient stables and cellars recently renovated, you can taste the typical dishes of the traditional cuisine of Abruzzo.

The restaurant at mare in campagna offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Villa Eugenia offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Respect for nature and its rhythms, curiosity towards local gastronomic tradition and solidarity with small artisanal realities guide the style…

The kitchen prepares traditional Marche recipes, revisited with personal touches. Local products are used throughout.