Agriturismo in Castrocaro Terme e Terra del Sole with Restaurant, Typical Product Market

Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.

Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained.

Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen.

(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic…

Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio.

The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…

The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.

The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.