Agriturismo in Castrocaro Terme e Terra del Sole with Restaurant

Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.

Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna.

The restaurant, inaugurated on June 15, 2013, is located in the restored old stable.

Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.

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Corte San Ruffillo occupies an 18th-century courtyard nestled in the hills of the Tosco-Romagnolo Apennines, in Dovadola.

The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Gallegati offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.

Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained.

Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen.

(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic…

The restaurant at Ca' Ridolfi offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

Our agritourism is located in the beautiful countryside just a few kilometres from Cesena. Both Cervia and Milano Marittima can be reached in a few minutes.

Agricola's restaurant was born in the spring of 2015, nestled in a terracotta-colored Romagnolo farmhouse on the hills of Rio Eremo.

The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions.

At Agriturismo La Valle Dei Conti discover authentic Romagnan cuisine in a rustic and welcoming atmosphere.

Romagnola cuisine here means lasagna gratinata ai carciofi and tortelli, prepared according to family recipes.

Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio.

The restaurant at La Casina offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.