Agriturismo in Chitignano with Restaurant, Typical Product Market

Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers…

The structure does not have a real restaurant, but we organize Degustations by reservation for a minimum of 4 people.

The restaurant of agricola casentinese offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Fattoria Le Rocche grows its own vegetables and raises poultry in the countryside of Capolona, in the province of Arezzo.

For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional…

The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.

We serve only traditional dishes with natural ingredients Our restaurant is proud to offer guests all of the traditional regional dishes, all with ingredients…

The old and traditional Tuscan cooking is made of savory, simple ingredients cooked wisely.

The Podere Botro restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.

The restaurant at draghi offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…

Our restaurant is located in an old stable with brick vaults.

In the Abate Borromeo dining room, Chef Marco and Marta create a reservation-based menu each evening, drawing inspiration from the farm's vegetable garden…

The restaurant at L'Oasi di Cice offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

The restaurant at Fattoria di Cintoia specializes in dinners, group lunches, and cooking classes.

Due to unforeseen circumstances, dining service will resume only during the summer season.