Agriturismo in Corbola with Restaurant

The restaurant of casa ramello offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

Ca'Zen now also rents reception rooms and garden for wedding receptions, parties, concerts, and events.

The restaurant at la presa offers typical cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.

In the journey from Venice to Ravenna one crosses the lands that the Po draws with a thousand branches going towards the sea, in this enchanted mosaic…

The restaurant at Bertilla offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.

The restaurant at Ca' Cornera offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

The agriturismo La Rebosola is located in the plain that slopes down toward the Lagoon of Chioggia, a few kilometers from the beach of Sottomarina…

The restaurant at i quarti offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at La Ca' del Delta offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.

Agriturismo La Fraterna Restaurant Description In the heart of the Po Delta, in Porto Tolle, Agriturismo La Fraterna opens its doors to those who wish…

Agriturismo Ca' Lattis Restaurant Description At Agriturismo Ca' Lattis in Taglio di Po discover authentic Veneto cuisine in a genuine and welcoming atmosphere.

The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

The restaurant at le muraglie offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…

La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

At the agriturismo Le Cicale, breakfast is prepared with genuine food.

The restaurant at Le Garzette proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.

The 'Scacchiera' holiday farm, on the immediate outskirts of Padua, is a place where one can encounter all the components of the Euganean tradition: dishes…

A beautiful structure surrounded by greenery, look the details of Ai gradoni