Agriturismo in Cossoine with Restaurant

The cugumia agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because they are hosted and pampered…

Dishes prepared with the products of our land, traditional and with ancient flavors.

At Agriturismo Sa Murta in Sennariolo, the restaurant open to the public offers an authentic culinary experience immersed in Sardinian gastronomic tradition.

Our agriturismo is located in the picturesque Mascari Valley, at the foot of the historic Luri Spring, offering breathtaking views, especially at sunset.

Francadu's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources at km zero.

Agriturismo S'Ispiga has a spacious and welcoming hall and a panoramic terrace, furnished with care in full respect of the traditions of our land.

Pentuma's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

Restaurant open by bookings only

The restaurant at il germoglio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The agriturismo 'MONTE ALMA' offers excellent dishes of local cuisine, prepared according to the millenary recipes of the renowned Sardinian culinary tradition.

Salvatore, the agrichef of the Casule family, works in the kitchen: ingredients come from the vegetable garden, olive groves and livestock farms…

At Sa Pigalva, Giovanni and Giovanna cook, managing the agriturismo for thirty years alongside their agro-pastoral farm just 50 meters away, from which comes…

During your stay you can taste our traditional dishes prepared by Gina.

The restaurant at Pedru Caddu offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Sa Tanchitta's restaurant serves dishes from the Sardinian tradition, prepared with what surrounds the house.

Agriturismo Sargalasi offers in its restaurant typical dishes of Sardinian cuisine with particular use of products from the same company such as cheeses…

Often the menu changes based on what the garden offers, seasonal vegetables, or what comes from the farm; you can taste the cured meats, the cheeses…