Casale Le Pergole
"The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients..."
"The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients..."
"In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from..."
"The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and..."
"Like every aspect of the Fattoria di Maiano, even the kitchen is based on a passion for the territory. That's why the..."
"The restaurant at L'Oasi di Cice offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."
"For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in..."
"The restaurant, inaugurated on June 15, 2013, is located in the restored old stable. The culinary journey follows the..."
"Cuisine that revisits the typical dishes of Tuscany, using primarily organic and quality products Km 0 to ensure that..."
"The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at..."
"Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the..."
"The Podere Botro restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero..."
"The old and traditional Tuscan cooking is made of savory, simple ingredients cooked wisely. This apparent simplicity..."
"The Osteria del Poggio, situated in an ancient mill, is furnished with original pieces that evoke the spirit of the old..."
"At the Agriturismo you can enjoy typical Tuscan dinners and attend cooking classes organized according to your..."
"We serve only traditional dishes with natural ingredients Our restaurant is proud to offer guests all of the..."
"Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the..."
"Rossodisera is a family-run agriturismo established in 2011 from an agricultural estate dating back to the 1950s..."
"La Taverna di Antico Loggiato is our country kitchen in Chianti Rufina: few tables, informal atmosphere and a menu that..."
"(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the..."
"Podere Le Pialle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The restaurant at Prato Barone offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An..."