Agriturismo in Dicomano with Restaurant, Typical Product Market

"The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients..."

"The restaurant at L'Oasi di Cice offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."

"The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and..."

"In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from..."

"The restaurant at Fattoria di Cintoia specializes in dinners, group lunches, and cooking classes. The cuisine follows..."

"Like every aspect of the Fattoria di Maiano, even the kitchen is based on a passion for the territory. That's why the..."

"We serve only traditional dishes with natural ingredients Our restaurant is proud to offer guests all of the..."

"The Podere Botro restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero..."

"The old and traditional Tuscan cooking is made of savory, simple ingredients cooked wisely. This apparent simplicity..."

"(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the..."

"Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the..."

"The restaurant of agricola casentinese offers typical cuisine prepared with fresh and seasonal ingredients, often at km..."

"Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the..."

"The dining room of Castello di Vicchiomaggio overlooks the Greve Valley, with vineyards and olive groves descending..."

"Our winery offers tastings on a panoramic terrace, light lunches, and cooking classes featuring our own products..."

"The Osteria del Poggio, situated in an ancient mill, is furnished with original pieces that evoke the spirit of the old..."

"The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic..."

"Fattoria Le Rocche grows its own vegetables and raises poultry in the countryside of Capolona, in the province of..."

"For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in..."

"Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at..."

"Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in..."

"The structure does not have a real restaurant, but we organize Degustations by reservation for a minimum of 4 people..."