Agriturismo in Ferriere with Restaurant, Typical Product Market

The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned…

We have a restaurant area for dinners and lunches and for those who want to spend some time to calm and enjoy a good homemade dish accompanied by excellent…

The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla valleys and Val Cichero.

The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of peasant culture, creating a peaceful…

Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes…

Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble.

The tradition has handed down a poor kitchen.

The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful…

The restaurant at castello di luzzano offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero.

The restaurant of ca' di rossi offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

Seated in the lemon house with soft lighting and enveloping music or in the Bersot where sunsets ignite between the wide windows or again, in the ancient…