Agriturismo in Ferriere with Restaurant

The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned…

Only for guests staying at Tolasudolsa R&B, it will be possible to have dinner or lunch by prior agreement with at least 1 working day notice before check-in…

Agriturismo del Conte features eight rooms with private bathrooms carved out from the stone houses of Rocchetta, in Morfasso.

Ca' Cigolara's restaurant was born in 2014 alongside the rest of the structure, when its owners left Milan for the Parma Apennines.

We have a restaurant area for dinners and lunches and for those who want to spend some time to calm and enjoy a good homemade dish accompanied by excellent…

The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources.

Home-style and local cuisine, with products and dishes of our exclusive production, strictly following the old peasant tradition of the Tuscan-Emilian…

The restaurant at Il Sogno offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

An ideal place to stay in peace and rediscover serenity, immersed in the green of the Ligurian hills. You will find a familiar welcome and a lot of courtesy.

The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla valleys and Val Cichero.

The restaurant of Neverland offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss.

The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of peasant culture, creating a peaceful…

Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes…

Breakfast is served in your room: homemade cakes and local products. In the evening, grilled dishes and simple fare.

Giandriale's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble.

The restaurant at cà del lupo offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The tradition has handed down a poor kitchen.

Agripodere il Falco stands on 21 hectares among woods and olive groves in the hills of Pontremoli, in the province of Massa-Carrara.

The restaurant at Agriturismo Ca du Chittu is a warm and inviting place where the traditions of Ligurian cuisine come to life.

The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful…

The restaurant at castello di luzzano offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero.

Dinner is served in the agritourism's centuries-old stone cellars, or outdoors on the threshing floor, with the Magra valley spread before you. Breakfast…