Alpe Di Sara
In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains.
In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains.
At our charming farmhouse, we offer 12 rooms, all with en-suite bathrooms, divided into four different categories to suit every need.
Our restaurant is open for dinner every day from June 15 to September 15. During the rest of the year from Friday to Sunday, only by reservation.
The restaurant at pane e olio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Board service with Italian menu and typical Garfagnana cuisine. We offer menus featuring local Garfagnana and Italian traditions.
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Upon request, only guests of the farmhouse can enjoy traditional dinners featuring our own produce or local products.
The small and cozy restaurant is family-run and will let you experience some typical Tuscan dishes. Choice of our menu of the day or of the menu of the card.
Our cuisine is based on the use of products we produce, possibly organic.
Only for events.
The La Torre Enoteca Restaurant is open to the public and the reservation is needed. A la carte Menu only. No half board service.
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Bottaccino's kitchen is a family affair, like the rest of the property: the same person who manages the apartments and horses has been at the stove since 1990.
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The many rows of berries embrace with their delicious scents and colors the farm "Il Filare", situated on a hill that dominates the valley of the Enza River…
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Our restaurant offers typical Tuscan cuisine with à la carte menu, open from Tuesday to Sunday for dinner, and on Sunday also for lunch.