Agriturismo in Frontino with Restaurant, Couples and Boyfriends

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…

The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…

Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

Typical country restaurant, summer venue, with a view over the family vineyards.

Cà Cirigiolo Agriturismo Restaurant Description In the heart of the Pesaro Apennines, at 700 meters altitude, the restaurant of Cà Cirigiolo welcomes guests…

The kitchen of agriturism is based entirely on home made products directly offering our campaign.

The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

In our small restaurant, we serve the dishes that have always distinguished the cuisine of our territory.

The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail.

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

The restaurant at Ca' Maggio Nuovo offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across the hills between Saludecio and the sea…

The 16th century agritourism complex Ca' Battista is located in the territory of Cagli, in a strategic position in the heart of Montefeltro, a few kilometres…

The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…

TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…

Fosso del Lupo's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.