Agriturismo in Grado with Restaurant

Ballaminut's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

We offer typical Friuli cuisine based on seasonal products from our farm and local growers.

Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…

Restaurant Description Agriturismo Hermada Immerse yourself in the authenticity of Friulian cuisine at the restaurant of Agriturismo Hermada, located…

Mulino delle Tolle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from km zero.

Our farm, set in an uncontaminated karst environment, was born from an idea that merges rural culture and its traditions, flavours, atmospheres, with…

Il Picchio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.

The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

You will be able to taste typical dishes of local cuisine and cold snacks.

Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at bajta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Il Chiosco Isola Augusta is a welcoming place with rustic details, perfect for both an informal aperitif with friends and a warm meal.

The restaurant at Codelli offers traditional territory cuisine prepared with fresh, seasonal ingredients, often from local producers.

Casa Shangri-La's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats.

Le Fornaci del Zarnic in Flambruzzo produces honey, jams, chutneys and mustards.

Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley.

The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal, livestock and wine-growing activities…

The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.

Our restaurant is spacious and bright. Its capacity, which reaches up to about 100 people, is well suited for hosting banquets and parties - events that play…

The restaurant at Il Vagabondo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

The restaurant at Silicanum offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian countryside.

The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.