Agriturismo in Gressoney-La-Trinitè with Restaurant

Welcome to the table of Agriturismo La Pera Doussa, where the culinary tradition of the Val d'Aosta comes to life in every dish.

Au Jardin Fleury Agriturismo Restaurant Description In the heart of the Aosta Valley, Agriturismo Au Jardin Fleury invites you to discover the authentic…

The restaurant is managed by the owner and offers a menu composed almost exclusively of products from the farm, therefore it varies depending on the season…

The Prarayer agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant is small, with just a few dining rooms nestled among the meadows above Mosso, a short walk from the Sanctuary of Madonna della Brughiera.

Vegetables come straight from the farm's own garden, while other ingredients are sourced from small local producers: this is the foundation of Cascina…

Angela leads the kitchen, following family recipes from Ossola: hand-made tagliatelle, roasts, polenta, and freshly baked desserts.

On Saturday, the restaurant is open for both lunch and dinner; on Sunday, lunch only by reservation.