Agriturismo in Imola with Restaurant, Disabled Access

Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna.

The restaurant at Gallegati offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Osteria da Cesare traditionally offers a large menu of home-cooked dishes of Emilia Romagna accompanied by selected wines.

Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.

Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained.

Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.

The Poggiolandi farmhouse was built in the early 1900s and recalls its rural origins. It is situated on a hillock and takes its name from the old Landi owners.

The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Restaurant with traditional dishes with food of predominantly organic 'farm and neighbors - Specialty pastries made ​​by us - bread - cakes and pies - Wine…

Situated in a strategic location, San Giuliano offers many leisure possibilities.

Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.

From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop…

Family-run farmhouse where hospitality and courtesy are a must.

The Santissima Trinità agritourism farm is located in the countryside around Bologna, specifically in Bagnarola di Budrio, known in the Bologna area…

Corte San Ruffillo occupies an 18th-century courtyard nestled in the hills of the Tosco-Romagnolo Apennines, in Dovadola.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

The restaurant at Fattoria Corte Roeli offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

The restaurant is in the structure, provides nutrition always fresh found in farms bordering, only on booking.