Tenuta Dell’ Annunziata
The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.
The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.
The restaurant at pasque' offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
The agriturismo "La Betulla" is easily accessible from the Lakes Highway, Sesto Calende exit towards Luino.
The restaurant at Campaccio offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero suppliers.
The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…
Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board.
The restaurant at Il Monte Rosso offers traditional regional cuisine prepared with fresh, seasonal ingredients, often at km zero.
The menu changes with the seasons: handmade fresh pasta, creamy risottos, low-temperature or grilled meats, vegetables from our garden.
The restaurant at Al Motto offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero suppliers.
Cassinazza's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
At Marcalone, above Cannobio, the agritourism restaurant serves goat cheeses and vegetables grown by the farm itself.
At "L'Altana del Motto Rosso" you can taste the flavors of Piedmont in our genuine cuisine.
In our restaurant we offer home cooking with dishes from local peasant traditions; cheeses, meats and cured meats from our farm production are served.
A restaurant run by a young and dynamic team. Simple dishes with fresh ingredients from our vegetable garden and locally sourced.