Agriturismo in Maslianico with Restaurant

Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board.

The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.

The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…

Cassinazza's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at pasque' offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.

The agriturismo "La Betulla" is easily accessible from the Lakes Highway, Sesto Calende exit towards Luino.

The menu changes with the seasons: handmade fresh pasta, creamy risottos, low-temperature or grilled meats, vegetables from our garden.

The restaurant at La Camilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Dining in our Ristoro allows you to savor typical elements of traditional Lariana cuisine with new experimentations: risottos of various kinds, homemade…

At Marcalone, above Cannobio, the agritourism restaurant serves goat cheeses and vegetables grown by the farm itself.

The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.

At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.

The restaurant at Agriturismo Giacomino welcomes guests in a warm and authentic atmosphere, where traditional flavors meet the genuine taste of local…

The restaurant at Cascina di Mezzo operates on tasting menus that change almost every week: from Sunday lunches to Saturday dinners, with dates set season…