Agriturismo in Mercato Saraceno with Restaurant, Educational Farm

Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio.

In Rosciano di Sant'Agata Feltria, this charming restaurant was born sixteen years ago from the same vision as the agricultural estate: homemade bread…

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.

Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers…

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.