Typical cuisine of the Langhe
Our restaurant offers Sardinian cuisine and fish specialties in Bossolaschetto, in Alta Langa.
Nestled in the Langhe between the rolling hills of the Alba area and the nearby Maritime Alps is our family-run farmhouse and wine-growing company.
The most beautiful and evocative view is the panorama: vineyards hills shaped by the farmer's hand, the Langa villages with their castles and bell towers…
In Novello, in the typical historical center, lies a place fully dedicated to flavors and scents of our tradition.
In our kitchen we use fresh and genuine raw materials, closely linked to the territory and the seasons.
The restaurant at al brich offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often km zero.
La Tilia's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant is the result of a building recovery of a property where 100 years earlier there was already a tavern "I cacciatori"... with the help…
In the three rooms, with evocative names, Salone Barolo, Barbaresco and Saletta Salettina Nebbiolo, you can enjoy our Langhe cuisine, rich in flavors…
Villa Gelso's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the heart of the Piedmontese Monferrato, between the gentle hills recognized as UNESCO Heritage and the tranquility of the Alessandrian countryside…
The kitchen offers dishes of Piedmont tradition prepared with local products and served in a refined, well-cared and relaxing environment.
The restaurant at Cascina Serra offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant of marcarini offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at San Giorgio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The Ca Trinche restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Agriturismo Brusalino is located in Mango, among the vineyards of the Langhe region.
At Ponti, in the Cravarezza region, the farm produces everything needed for the restaurant: cured meats, Robiola di Roccaverano DOP cheeses, meats, local…
The restaurant at Agriturismo Casale Trusella, nestled in the hills of Alto Monferrato, offers traditional Roman cuisine alongside local specialties…
The restaurant at I Tre Poggi offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources.
The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own production and those of local farmers.
The Agri Fabi restaurant sits at the heart of the Santo Stefano Estate, just outside Fossano.
At AgriOtto's restaurant, you don't order from a menu: there's a fixed menu at 35 euros with water and coffee included, and everyone eats together.
The restaurant at Le due Cascine offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
