Agriturismo in Morciano di Romagna with Restaurant, Families With Children

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across the hills between Saludecio and the sea…

Typical country restaurant, summer venue, with a view over the family vineyards.

Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail.

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will vary according to the seasons.

The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

The kitchen of agriturism is based entirely on home made products directly offering our campaign.

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

Fosso del Lupo's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.

The Girolomoni agritourism was born from a fairly famous story, which began with the name Alce Nero and today continues with that of Gino Girolomoni, which…

Zero-kilometer cuisine, with vegetables from our own production, fresh homemade pasta and Marche beef.

Restaurant with typical home cooking, immersed in the greenery of the Marche hills, ideal for those who want good food and relaxation.

Ca' Ramarra's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Casa di Mi offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often sourced locally.

In our small restaurant, we serve the dishes that have always distinguished the cuisine of our territory.

The restaurant is a Rural Refreshment and Tasting Center, located inside the Valle del Metauro Country House in an intimate and quiet environment.

We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm…

A beautiful structure surrounded by greenery, look the details of Sant Angiolino

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.