Bread is made from sourdough starter and baked fresh every day, along with crispy breadsticks.
Come to discover the flavors of Tuscan and Sienese cuisine in our charming restaurant, housed in the beautifully restored old stables where you can still…
Our restaurant offers Tuscan cuisine with typical Maremma dishes. For the 2024 season, the restaurant will be open only for events and groups.
The restaurant at acquaviva proposes typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience…
To enclose the splendid frame of the Tenuta Il Cicalino, the restaurant is finely restored as a typical Tuscan building with unplaster stone, surrounded…
From grain to plate We don't have a fixed menu because our menu consists of fresh products that we harvest daily from our organic garden, based on seasonality…
The restaurant at Villa Sabolini (former corte di valle) offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
With dedication and expertise, the owners have cultivated their agricultural farm for years, from which many products used in the agriturismo come.
There is no restaurant inside the farm, but the apartments are equipped with kitchen facilities to cook on their own.
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa.
They call it a restaurant, but it remains a family-run agritourism: Sara and Paolo are in the kitchen.
Upon request we have a restaurant available for our guests and for the public.
Our cuisine is traditional and genuine: everything is prepared fresh daily, with products mainly from our land, or at most from small neighboring farms, fully…
In the romantic Butterflies hall, we will offer you dishes of the typical Tuscan cuisine or reinterpretations of the traditional Tuscan cuisine.
For the guests of our agriturismo, we are also open for dinner.
ANTIPASTO DEL PRATONE Salumi Toscani, Formaggi e Ricotta fresca con marmellate e miele, crostini casarecci, verdure in agrodolce PRIMI PIATTI Ravioli al Ragù…
The restaurant at resort la siégià proposes typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Gourmet restaurant with refined dishes offered by chef Maurizio Bardotti.
The restaurant at Aia Leccioni offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at zero kilometer distance.
Villa Palagetto farmhouse's restaurant offers a menu with typical Tuscan dishes, all carefully prepared by chef Carolina, with raw materials selected from…
Surrounded by the green hills of the Chianti, in a warm relaxed atmosphere.
Welcome to La Vedetta di Tornano restaurant.
The restaurant at Il Monchino offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Villa Nencini overlooks the Etruscan walls of Volterra directly, and that alone explains why many guests choose a table near the windows.
Bistrot Stella is located within the Tenuta Quadrifoglio estate.
