Agriturismo in Pizzoferrato with Restaurant, Families With Children

The restaurant of Persichitti offers typical cuisine prepared with fresh and seasonal ingredients, often km zero.

We only offer half board

The restaurant at Guado Cannavina offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

"Locanda la Campana " is bo from the desire to offer an alternative holiday in a place where nature, culture and traditions are definitely a pleasure…

The restaurant at Capriccio Di Giove offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

L'Uliveto's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

The restaurant at Miralago offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The driving force of the business is the farm that supplies the pantry with all the products needed by the local kitchen, where a true craft of taste…

The restaurant at Pietrantica offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant of Le Mignole offers typical local cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at Tholos offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero.

Luna Rossa's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Stelle Invadenti's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Borgo San Martino (il portone) offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

Villa Pardi's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

The restaurant at Il Casale del Barone offers typical, vegetarian, vegan, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

The restaurant at Za culetta offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Casale Dei Cerri is nestled in the quiet of the woods of central Molise and was born in 2001 from the restoration of an ancient farmhouse.

The restaurant at la collinetta offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at La Masseria offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero.

The Rosso di Sera restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Laperegina offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.